[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sais.sk\/macky-by-kupovali-surove-maso\/#Article","mainEntityOfPage":"https:\/\/www.sais.sk\/macky-by-kupovali-surove-maso\/","headline":"Ma\u010dky by kupovali surov\u00e9 m\u00e4so","name":"Ma\u010dky by kupovali surov\u00e9 m\u00e4so","description":"Ak vlastn\u00edte ma\u010dku, asi ste sa u\u017e stretli s v\u00fdrazom barf. Jedn\u00e1 sa o skratku anglick\u00e9ho pomenovania \u201eBones And Raw Food\u201c, alebo \u201eBiologically Appropriate Raw Food\u201c. Ktor\u00e9 ozna\u010denie sa v\u00e1m p\u00e1\u010di viac je v podstate jedno, v praxi ide o k\u0155menie surov\u00fdm m\u00e4som a kos\u0165ami. Aj ke\u010f sa s t\u00fdmto term\u00ednom stret\u00e1vame sk\u00f4r v poslednej...","datePublished":"2018-10-03","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.sais.sk\/author\/#Person","name":"","url":"https:\/\/www.sais.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sais.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sais.sk\/wp-content\/uploads\/img_a294337_w16685_t1543854460.jpg","url":"https:\/\/www.sais.sk\/wp-content\/uploads\/img_a294337_w16685_t1543854460.jpg","height":0,"width":0},"url":"https:\/\/www.sais.sk\/macky-by-kupovali-surove-maso\/","about":["Domov"],"wordCount":480,"articleBody":"Ak vlastn\u00edte ma\u010dku, asi ste sa u\u017e stretli s v\u00fdrazom barf. Jedn\u00e1 sa o skratku anglick\u00e9ho pomenovania \u201eBones And Raw Food\u201c, alebo \u201eBiologically Appropriate Raw Food\u201c. Ktor\u00e9 ozna\u010denie sa v\u00e1m p\u00e1\u010di viac je v podstate jedno, v praxi ide o k\u0155menie surov\u00fdm m\u00e4som a kos\u0165ami. Aj ke\u010f sa s t\u00fdmto term\u00ednom stret\u00e1vame sk\u00f4r v poslednej dobe, nejedn\u00e1 sa o \u017eiadnu novinku. Podstatou je \u010do najlep\u0161ie napodobni\u0165 prirodzen\u00fa stravu m\u00e4so\u017erav\u00fdch zvierat, ktor\u00fdmi ma\u010dky jednozna\u010dne s\u00fa. Ak ma\u010dke odoprieme \u017eivo\u010d\u00ed\u0161nu potravu, m\u00f4\u017eeme ju aj zabi\u0165. M\u00e4so je v podstate jedin\u00e1 surovina, ktor\u00fa ma\u010dka potrebuje k svoju \u017eivotu. Z\u00e1kladom je vyv\u00e1\u017eenos\u0165. Vo v\u0161eobecnosti by sme mali svojmu zviera\u0165u pod\u00e1va\u0165 pribli\u017ene sedemdesiat percent surov\u00e9ho m\u00e4sa a vn\u00fatornost\u00ed, dvadsa\u0165p\u00e4\u0165 percent kost\u00ed a p\u00e4\u0165 percent rastlinnej potravy.M\u00e4so Ide\u00e1lne s\u00fa v podstate v\u0161etky druhy m\u00e4sa, teda kuracie, hov\u00e4dzie, jelenie, divia\u010die, kr\u00e1li\u010die, ba\u017eantie, \u010di mor\u010dacie. Jedin\u00e9, na ktor\u00e9 si treba d\u00e1va\u0165 pozor je brav\u010dov\u00e9. Obsahuje toti\u017e ve\u013ek\u00e9 mno\u017estvo tuku, \u010do by mohlo vies\u0165 k obezite. Ryby pod\u00e1vajte maxim\u00e1lne raz do t\u00fd\u017ed\u0148a, preto\u017ee zabra\u0148uj\u00fa vstreb\u00e1vaniu vitam\u00ednu A. Vn\u00fatornosti by sa na jed\u00e1lni\u010dku mali nach\u00e1dza\u0165 maxim\u00e1lne dva kr\u00e1t do t\u00fd\u017ed\u0148a. Vhodn\u00e9 s\u00fa srdcia, pe\u010dienky, p\u013e\u00faca, alebo \u017eal\u00fadky. D\u00f4le\u017eit\u00e9 je, aby ste nepod\u00e1vali iba mlet\u00e9 m\u00e4so. Najd\u00f4le\u017eitej\u0161ou l\u00e1tkou, ktor\u00e9 ma\u010dky potrebuj\u00fa je taur\u00edn. Najviac ho n\u00e1jdeme v srdciach. Zodpoved\u00e1 za dobr\u00fd zrak a celkov\u00e9 fungovanie ma\u010dacieho organizmu. Pri kontakte s kovom v\u0161ak oxiduje, tak\u017ee ho m\u00e4so nebude obsahova\u0165 v dostato\u010dnom mno\u017estve. Aj pri kr\u00e1jan\u00ed v\u00e4\u010d\u0161\u00edch kusov pou\u017e\u00edvajte keramick\u00fd no\u017e\u00edk. V\u0161etko m\u00e4so by malo by\u0165 pred k\u0155men\u00edm dostato\u010dne premrazen\u00e9, aby sme zabr\u00e1nili nakazeniu \u010dervami, alebo in\u00fdmi chorobami.Kosti  Kosti musia by\u0165 v z\u00e1sade iba surov\u00e9. Varen\u00e9, alebo inak tepelne upraven\u00e9 kosti sa toti\u017e trie\u0161tia a to m\u00f4\u017ee sp\u00f4sobi\u0165 vn\u00fatorn\u00e9 zranenia. Ma\u010dky maj\u00fa extr\u00e9mne hust\u00e9 sliny. Tie obalia v\u0161etky ostr\u00e9 k\u00fasky a tak nem\u00f4\u017ee d\u00f4js\u0165 k po\u0161kodeniu vn\u00fatorn\u00fdch org\u00e1nov. Taktie\u017e ich PH v \u017eal\u00fadku sa pribli\u017euje ku kyseline. Tak\u017ee rozlo\u017e\u00ed v\u0161etko \u010do sa do\u0148ho dostane. Zvy\u0161n\u00fdch p\u00e4\u0165 percent stravy by mala by\u0165 hlavne zelenina. Ide\u00e1lna je mrkva, kukurica, \u010derven\u00e1 repa a v\u0161etky druhy listovej zeleniny. T\u00e1 m\u00e1 by\u0165 taktie\u017e v surovom strave. Okrem toho ma\u010dke pravidelne pod\u00e1vajte \u010derstv\u00fa tr\u00e1vu, \u017eih\u013eavu, alebo p\u00fapavov\u00e9 listy.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ma\u010dky by kupovali surov\u00e9 m\u00e4so","item":"https:\/\/www.sais.sk\/macky-by-kupovali-surove-maso\/#breadcrumbitem"}]}]